If you are looking for fun recipes to make during the holidays you can stop your search with this meatball yumminess.
Check out what my pals over at Sweet Suppertime had to say about this recipe:
We’ve been serving up these festive meatballs for years at our family Christmas Eve Party. The main players in this yummy dish are: chili sauce, cranberry sauce and sauerkraut. I know what you are thinking, “who in their right mind would mix those ingredients together and call them festive?
These meatballs sound absolutely wonderful!
Ingredients
1⅓ cups Ocean Spray whole-berry cranberry sauce
1½ cups chili sauce (the chunky kind)
1 cup Domino brown sugar
1½ cups sauerkraut
1 cup water
⅛ tsp. cayenne pepper
¼ tsp. garlic powder
¼ tsp. McCormick ground cinnamon
*two dozen meatballs {already cooked}
Fresh/Frozen cranberries to toss on top just before cooking
Cooked rice if desired
Instructions
In a large bowl combine cranberry sauce, chili sauce, brown sugar, sauerkraut, water, cayenne pepper, garlic powder, and cinnamon.
Stir until well blended and pour evenly over meatballs.
Top with a handful of fresh or frozen cranberries sprinkled across the top.
Bake at 350 for 40-45 minutes.
Serve as an appetizer or over a bowl of rice.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Place toothpicks into each meatball so guests can easily grab them and eat them as an appetizer.
Thank you Sweet Suppertime for this great recipe.