Smell the scents of the Autumn season wafting through your home when you bake this cake.
Hands down, fall is my favorite season of the year. I love the changing colors of the leaves, the crisp air, and the baked goods! I have to make sure I stay consistent with my workout DVDs during this time because I don’t feel like becoming the size of a Buick due to all the yummy treats. Yes, I’m a mega fan of pumpkin goodies. Pumpkin is simply delicious, just like this easy to make cake.
Did you know that you only need 2 ingredients to make the cake portion of this recipe? Yellow cake mix and canned pumpkin puree. That’s it. I think that’s pretty dang amazing, don’t you? I guess you can think of this as a sort of dump cake.
If your curiosity has been piqued please hop on over to the next page and check out the recipe for this awesomeness.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: This cake is super easy to double but you’ll need 2 pans.
This is good with a spice cake mix, too.
Love your comment about the rude postings – nothing wrong with using a cake mix! I use this recipe for muffins but the glaze looks like a fantastic addition!