If you enjoy a highly textured bread you are going to go gaga for this harvest pumpkin loaf.
Ok, ladies and gentlemen, today I present to you a harvest bread that has been created by the very talented food blogger, Barbara. Barb is from the food blog “Bless Us O God”. Her food certainly blesses us. I am smitten by this recipe because it is so delicious. I love how easy it is to make and the texture is out of this world. Smearing this bread with a hefty helping of butter is the best way to eat it.
My husband and oldest daughter really enjoyed his bread but the boys didn’t seem to care much for all the “chunks”. Hopefully, as they grow older, their taste buds will smarten up a little bit 🙂
I bet your curiosity is piqued about this recipe, yes? Flip on over to the next page for the yummy details!
Photo and recipe courtesy of Bless Us O Lord.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Make two loaves and freeze one for later!