These shrimp skewers will be everyone’s favorite. Everyone loves a good grilled shrimp. It’s probably everyone’s favorite seafood next to fishes. It’s my favorite actually. I love it coated in any type of breading or grilled as is. Anything! I don’t care as long as it’s shrimp. So if you’re a shrimp lover, you will definitely love this recipe. Our friend over at Two Peas And Their Pod has this to say about this recipe:
“This was a simple summer meal with great flavor. If you don’t have a grill, you can cook the skewers inside on a grill pan, but grilling outside in the summer sun is so much better!”
I stay away from the sun because I usually get migraine. But when food is involved, my migraine always seems to go away in an instant. Well, the truth is, it’s not just the food. It’s also my desire to bond with my family and my relatives; or with my friends whenever we have grill parties in someone’s backyard.
Ingredients
Wood Skewers-you can find them at any grocery store
Shrimp-peeled and deveined
Bertolli Olive oil
Fresh lime juice
Lime zest
Cilantro-chopped
Garlic-minced
Instructions
Soak the wood skewers in water for about 10 minutes.
In medium bowl, mix together the olive oil, lime juice, lime zest, cilantro, and garlic. Again, we didn’t measure but just guess to your taste. We didn’t use much oil, maybe 1 Tablespoon.
Toss the shrimp in the lime/cilantro mixture. Let them marinade for about 30 minutes.
Put the shrimp on the wood skewers. As many as will fit.
On a heated grill, grill the skewers, only a few minutes for each side.
Serve with rice and black bean salsa, if you wish.
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Quick Tip: Serve the skewers with brown rice, black bean salsa, and a salad.
Thanks again to Two Peas And Their Pod for this amazing recipe.