These can be paired with just about any side dish you have available. Grandpa’s…and my husband’s favorite are always a nice creamy mashed potato and green beans. Simple, yet a true, complete, home cooked meal. I will sometimes serve these alongside buttered noodles or rice as well. In the event there are any leftover, these warm up deliciously in the microwave. They are perfect to put on two pieces of bread for a nice pork sandwich. Check out what they are saying about this recipe over at All Recipes:
“Really good! The chops turned out really tender and had great flavor! I will use this one again!”
This recipe is so simple and so tasty, you will want to have it again and again.
Ingredients
1 cup vegetable oil for frying
1/2 cup Gold Medal all-purpose flour
1/2 teaspoon Lawry’s seasoning salt, or to taste
salt and pepper to taste
4 (3/4 inch) thick pork chops
Instructions
Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Place pork chops into the bag, and shake to coat.
When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil. Cook on each side for about 4 to 5 minutes, or until golden on the outside, and juices run clear.
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Quick Tip: Try coating with bread crumbs.
Thanks again to All Recipes for this mouthwatering recipe.
I do this with soda crackers crushed and love them this way. Does not take so much oil and brien nicely and are tender
That’s a good way to do fish too, the soda crackers, egg bath first
I have a big family to cook for so in the oven is easier for me. Can I bake these in an oven?
A cup of oil that’s a lot of oil for pork chops, they are not being fried they are boiled in oil, and I don’t think I would do them in the oven.
You do you, Terry 🙂
Why is the first comment always a change in the recipe? Either use the recipe or not. Do not confuse the already confused masses.
can’t get your recipes to download – forget it and yes I tried downloading your website and it changed my computer from chrome to some other crap keep your recipes and webpage I’ll find them somewhere else
Joanna, we never ask you to download our recipes or our website. You don’t need to download anything as all the recipes are right here on the site. I’m really not sure what you are referring to.
all you have to do is right click your mouse. It will show a print option.
My mom used to make these. Sadly, she passed away and I haven’t had them since. I am going to try this recipe for myself and my son. Kind of an “ode to grandma” kinda thing. They look delicious, thanks for the recipe.
I did these in the oven and the came out great!!
I use about a quarter inch of Olive oil in frying pan, comes out great, but will try the cracker crumbs next time!!!