The ingredients list on this is so short, I usually have everything we need right in the kitchen. In the chance one of my kids comes home with a friend that’s staying for the night, this is what I make in the morning. It really serves a crowd! Check out what they are saying about this recipe over at All Recipes:
“I mostly use this as a breakfast casserole, but it’s great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!”
This is usually a breakfast dish at our house. I have replaced the ham with sausage before and it’s just as good.
My family requests this meal regularly and it’s so easy…I love to make it for them!
Ingredients
1 (32 ounce) package Ore-Ida frozen hash brown potatoes
8 ounces cooked, diced ham
2 (10.75 ounce) cans Campbell’s condensed cream of potato soup
1 (16 ounce) container Daisy sour cream
2 cups shredded sharp Cheddar cheese
1 1/2 cups grated Parmesan cheese
Instructions
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×13 inch baking dish.
In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.
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Quick Tip: Add green onion for a little more flavor.
Thanks again to All Recipes for this scrumptious recipe.