I like to take this meal to family get togethers and potluck dinners. Everyone always raves about it and the dish gets cleaned right up. It’s easy to make and the ingredients list is short so it doesn’t break the bank. When you want to give your tastebuds a shock, this is the chicken recipe to follow. Check out what they are saying about this recipe over at Recipe Lion:
“This chicken and pasta recipe may look innocent, but watch out.”
Just make sure that you tell whoever you are giving this chicken that they should be ready for some zip. It’s not for the weak.
Ingredients
4 skinless boneless chicken breasts
1/2 box any shaped Mueller’s pasta
1 jar Classico Pablaneo Alfredo sauce (or regular Alfredo sauce and 1 4oz can of green chiles)
salt, pepper, garlic powder, red pepper flakes to taste
Instructions
Cook and drain the pasta
Salt and pepper and garlic powder the chicken breasts to your liking
Brown in a skillet for 3 min on each side till brown
Sprinkle the chicken with red pepper flakes
In a casserole dish layer the pasta and the chicken
Pour over the Alfredo sauce and mix to combine
Bake at 350 for 30 min
Serve with a green veggie and garlic bread sticks
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Quick Tip: Top the dish with foil for an even cook.
Thanks again to Recipe Lion for this zesty recipe.