How do you like to serve apple crisp? I always like to add a scoop of vanilla ice cream, but my sister’s favorite is to eat it as it is – steaming hot, straight from the oven!
My grandma used to make her own vanilla sauce to go with her apple crisp. It was to die for, and I have yet to find the perfect recipe for that. I’ll be sure to share it with all of you, when I do! If you have a favorite recipe, feel free to share it in the comments.
Ingredients
8 apples or 8 peaches, peeled
1 1⁄2 cups Domino brown sugar
1 cup Gold Medal flour
1 cup oats
1 tsp cinnamon
1 tsp nutmeg
1⁄2 cup cold Land O’ Lakes butter
Instructions:
Heat oven to 375F.
Lightly grease a 13×9 glass pan.
Cut apples (or peaches) into slices, removing seeds or pit, and layer in bottom of the prepared pan.
Combine the dry ingredients in a medium sized bowl and then cut in butter with a pastry cutter. Sprinkle the mixture over the apple slices.
Bake in the preheated oven for 30-35 minutes. until the top is slightly browned.
Serve with ice cream or whipped cream.
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Quick tip: You could make this in small dessert ramekins instead of a 13×9″ pan.
how do you print these recipes
great easy recipes.