I knew without a doubt that this recipe would be a hit. He would be thrilled to enjoy it at any point of the day, but especially on game day. That is why I debuted it when the Miami Hurricanes played their last game of the season (Go Canes!). He is a huge football fan, so I knew that would be the perfect accompaniment to his lazy at home afternoon watching his stuff. He was so pleased and I was as well because of how easy it was to prepare and enjoy!
Yep, even if that party is just you and your spouse celebrating that it’s Friday!
Ingredients
1 (8-10 oz) bag of tortilla chips
2 cups prepared shredded bbq pulled pork, or some of my famous (Best Crockpot BBQ Chicken)
¼ cup thinly sliced red onion
1 cups cheddar cheese, shredded
1 cup Kraft Monterrey Jack cheese, shredded
2-4 Tablespoons Sweet Baby Ray’s BBQ sauce
Optional topping: 2-4 Tablespoons of Hidden Valley ranch dressing
1 cup of coleslaw
¼ cup shredded lettuceInstructions
Preheat oven to 400 degrees F. Spread chips out on a prepared baking sheet. I used parchment paper, but you could also use foil.
Place pulled pork over chips.
Add on the red onion slices.
Sprinkle on your cheddar and Monterrey Jack cheese, and drizzle a couple tablespoons ( 2-4 depending on taste) of BBQ sauce on top.
Bake for 5-10 minutes until cheese is melted. Add optional toppers and serve immediately.
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Quick Tip: For an extra kick, sprinkle some hot sauce.