It doesn’t get any better than this!
For years, corn on the cob has been one of my favorite veggies to eat. I love the summer months when you can get corn on the cob at just about any roadside stand, farmer’s market, or grocery store. In season fruits and veggies are always cheaper, too.
The following corn on the cob recipe on the next page is simple and easy. We all know how to boil corn but this recipe calls for 2 extra ingredients to be tossed into the pot.
I love how these two basic ingredients make the corn so tender and sweet. Once you’ve got your corn all cooked up don’t forget to set out some butter to “roll” it on. Yummy!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: This corn on the cob goes great as a side dish to just about any meat entree.