Sunday morning breakfast at my Uncle Joe’s house was always the best. After church we would all meet over there and he would make us a nice meal and then the kids would go play outside while the adults drank their coffee and visited.
These relaxing days were the ones I looked forward to the most of all through the whole week. Not only did I love playing on the country side, the meals were always amazing.
One day he made us these patty melt sandwiches and I thought I had died and gone to heaven. It was like having a hamburger…but for breakfast! You can’t often do that as a young kid, or even as an adult.
I found a similar recipe on The Pioneer Woman not that long ago, and I couldn’t wait to try it out for my husband. He loves hamburgers so I knew he would fall in love with these too.
He had three sandwiches the first time I made them! My kids each had one too and gobbled them right up. Now I make these fairly regularly for breakfast and for other meals throughout the day. They’re always a huge hit.
Recipe courtesy of The Pioneer Woman. Photo credits go to Leite’s Culinaria.
THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Try it with pepper jack cheese…yum!
Sounds and looks great. I am going to make this for sure !!!
I believe my grandbabies would Love this
This does sound so delicious. I will save to try later. I think I will add a few slices of bacon to mine also. That would be fantastic.
You can cook the onions the day before & make meat patties day before with saran wrap between them to make breakfast easier & faster