If you like classic biscuits and gravy then you are going to love this biscuits and gravy breakfast casserole. It’s ten times easier to make, too! Plus, the clean-up is so super easy. If I really want to be lazy I’ll just allow the pan to soak in hot soapy dishwater until I’m ready to clean it. I don’t do that sort of thing very often but when you’re entertaining guests you sometimes have too.
I am expecting my family to come to our home here in Pennsylvania from Michigan and Florida and I am definitely going to make them this hearty breakfast casserole.
Ingredients
10 oz tube of Pillsbury buttermilk biscuit dough
6 Eggland’s Best eggs
1 pkg powdered gravy pouch
1 lb Jimmy Dean sausage, any flavor
1 c Kraft cheese, shredded
1/2 c TruMoo milk
Instructions
Preheat oven to 350. Take a 13×9-in pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1″ pieces, and line the bottom of the pan.
Brown the sausage & drain.
Cut and serve. It’s delicious warm right out of the oven!
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Quick Tip: Serve this breakfast casserole with condiments like hot sauce, ketchup, and salt and pepper.
Thank you to Mess For Less for this great photo.