I love how these ham balls turned out! The meat is tender and juicy and the seasonings are both sweet and savory. You really can’t go wrong with this recipe. I made it for a dinner party that we had last weekend and everyone loved it! Of course, I had to make a double batch of these little gems as I knew they would go quickly. And wouldn’t you know it, there weren’t any leftovers! I could have guessed that.
These ham balls are super easy to make.
Ingredients
1 pound mild sausage – bulk
8 ounces smoked ham – ground
1/2 sleeve saltines – crushed
1 large egg
1/4 cup milk
1 teaspoon Heinz Worcestershire sauce
1 cup water
1 cup Maple Syrup
1 Tablespoon brown mustard
1 clove garlic – minced
Instructions
Combine meats, saltines, egg, milk, Worcestershire, and garlic and mix well. Form into 16 large meatballs. Brown well and add water, syrup, and mustard to pan. Simmer for 20 minutes until sauce has thickened. Serve hot.
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Quick Tip: I didn’t have any saltines so I used Ritz crackers instead and the recipe still turned out great.