The Only Way I Make Spaghetti These Days
Everyone in my family is a fan of Italian food. We enjoy Italian meals at least 2 to 3 times per week, if not more. Mind you, that is just the amount of times we cook it at home, not including the times we eat it out! Just last night, we went out for pizza, garlic bread rolls, and some Nutella pizza for dessert. Boy, was it good! And tomorrow? We are planning to have spaghetti and meatballs.
It is just an ongoing cycle of Italian food, but I love it so much. To me it is comfort food at its best! Dee-lish! Well, we are always on the prowl for new and improved recipes.
You know, we really love our classics, but there is something so cool about discovering a new recipe that we have never even tried. Something that is full of flavor, has our favorite textures and tastes in it, and better yet, is EASY to make. That is a definite win in my book.
Well, my friends, today I present you yet another amazing Italian dish that is uncommon, but so delicious. We have made this on multiple occasions and it is good every single time! This one is definitely on the rotation this week.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Use any pasta noodles for this!