Freshly preserved chow chow is a gift that keeps on giving.
Everyone likes to have a little extra something for their food to give it a little zing. This condiment is a staple of southern kitchens and is easy to make. Seriously, folks, if I can master this gorgeous southern relish, anybody can! I’m a northerner for goodness sakes lol! The colors in this relish are beautiful to boot. They look amazing when preserved in a glass Mason jar.
This version of a relish called Chow Chow is a staple of southern kitchens. But you don’t need to live in the south to make and enjoy this. It’s great as a hot dog topping or incorporated into chicken salad and deviled eggs. Another thing you can do with this is whip up a nice big batch and give it a gift.
Perfect as a housewarming gift or just a little something to bring when you go visit family or friends.
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Quick Tip: You can add a pinch of cayenne pepper or some jalapeno if you like some heat.