You can serve this at any occasion and even to any visitor. Your friends will love this, most definitely. Your family will love this too. It’s a simple dish, but it tastes very special that will make your guests feel special too. Plus, it’s easy to make too. It tastes really juicy and moist and so flavorful. Our friends over at Mr. Food have this to say about this recipe:
“Our Test Kitchen shares an easy trick for making one of our most requested baked pork chop recipes. These company-fancy Garlic Parmesan Pork Chops are a welcome weeknight main dish as well!”
Now I understand why this is one of the most requested baked pork chops recipe. There’s the garlic sauce that makes this pork chop recipe more special by adding its own unique flavor. Yes, everyone will definitely crave for more!
Ingredients:
4 (1/2-inch-thick) Tyson boneless pork chops
1/2 teaspoon Morton salt
1/2 teaspoon McCormick black pepper
1/4 cup Borden milk
2 tablespoons Heinz Dijon mustard
1 cup Progresso Italian-seasoned bread crumbs
1/4 cup Land O Lakes butter, divided
1 1/2 teaspoons prepared minced garlic
3/4 cup Borden heavy cream
1/2 cup Sargento grated Parmesan cheese
1 tablespoon chopped fresh parsley
Instructions:
Preheat oven to 375 degrees F. Coat a rimmed baking sheet with cooking spray. Sprinkle pork chops evenly with salt and pepper.
In a small, shallow bowl, stir together milk and mustard. Dip pork chops in milk mixture; coat in bread crumbs. Place pork chops on prepared baking sheet.
Bake pork chops 25 to 30 minutes, or until medium or desired doneness beyond that.
Melt 1 tablespoon butter in a saucepan over medium-high heat; add garlic and saute 2 to 3 minutes. Stir in cream and cheese; reduce heat to low, and simmer 3 to 4 minutes (do not boil). Whisk in remaining butter until melted. Serve over chops and garnish with chopped parsley.
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Quick Tip: Serve this over cooked pasta, egg noodles or some creamy mashed potatoes.
Thanks again to Mr. Food for this amazing recipe.