The other day, my neighbor Anne called me and asked if I could help her prepare for her annual family BBQ. They would bring family from near and far and all spend the weekend together grilling, kayaking, snorkeling and paddle boarding. IT was a traditionally fun summer day, but they always hold it in our Miami winter because the weather is best for all those outdoor activities.
You know, 75 degrees is the perfect time to be grilling and swimming all at the same time. Well, after finishing my work back home, I walked on over to her house to help. When I walked in, I found a disaster of groceries.
She had just gotten back from her local wholesale club and purchased food for a weekend full of house guests and boy oh boy, was there food. There were just so many different things and I had no idea went with what. So I took her menu and started organizing things.
That is when I found a pack of salmon. What was she planning to do with that, I asked? Well, it turns out her husband makes some killer grilled salmon patties that are delicious as a burger in a bun. I had no idea that even existed!
Photo and recipe courtesy of Blessed Beyond Crazy.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve these with your favorite cheese.
do you clean the canned salmon, removing skin and bones first
No cleaning. If you want you can remove the bones with a fork. When you slide it out of the can, seperate half of it to get to the center where you will find all the bones. I knowany who do not remove them because they are soft and you won’t notice them after cooking. I know they are they and always remove them… lol
I usually do take out the black skin but leave the bones. But my mom used everything in the can except for one large vein that she would pick out.
you drain the salmon in the can….pour out ..and then using your hands split it long ways and you will see all the little bones…and be able to scoop them all out at once….and no i don’t’ remove skin….i add crackers/drop of milk/ diced onion (sm. amt) celery same as onion..one egg…..and mix all together and form patties…
No leave it all in just drAIN the JUICE OFF
do you melt the butter before adding to the mix or just use softened butter
I was wondering the same thing about the butter, is the butter to make it taste better or a bonding mode ???? Thank You Barbara