These are also really fun to entertain with. Not only do they taste great, they also look pretty fancy. My guests always wonder how much time I spend putting them together for everyone. When I tell them that it really isn’t that hard, they never believe me. Then I show them the recipe and they make them at home. I always get calls and texts telling me how I was right…oh I know. Check out what they are saying about this recipe over at Spend With Pennies:
“Hubby & I both loved it!! I probably won’t be able to make spaghetti again without this bread.”
Once you substitute your normal dinner bread for this, you’re going to have a hard time turning back.
Ingredients
6 crusty rolls
½ cup of Land O’ Lakes butter, melted
⅛ cup olive oil
1 teaspoon onion powder
¾ teaspoon McCormick’s garlic powder
½ teaspoon oregano
½ tsp chopped parsley
2-3 cups Kraft grated cheese of your choice
Instructions
Preheat the oven to 350 degrees.
Combine butter, olive oil, onion powder, garlic powder, oregano, parsley & set aside.
Cut each roll diagonally approx. 1″ apart, turn and cut the other way to create a diamond pattern. Be sure to cut most of the way down (you don’t want to cut all of the way through).
Generously spoon the butter mixture into each space in the bread. Finally, stuff each crack with cheese (the more the better!!).
Place the rolls on a piece of foil (I lined mine with parchment paper) and seal tightly.
Bake for 15-20 minutes, open foil and bake an additional 10 minutes.
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Quick Tip: Serve with marinara dipping sauce.
Thanks again to Spend With Pennies for this easy to share recipe.