Growing up with as the middle child, I always found myself battling with either my older sister or younger brother. It seemed as though we were also in an argument about something. Toys, friends, television time, it didn’t matter. My older sister usually won the fight because she was “older” or my little brother would take advantage because he was “the baby.” Either way, that left me losing… A Lot! So, when I had kids of my own, I promised that we would never have that issue at my house. Not to say that my kids don’t argue, because they do, but I try and be more understanding of my middle child.
One thing I know that we are never going to fight over in my house and that’s food. Whenever possible, I make sure that everyone gets their own. That way, when yours is gone, it’s gone. When I found these garlic pull-apart breads on Spend with Pennies, I was stoked.
I knew it was going to be perfect to add to my collection of individual recipes. They were super easy to make, very tasty, and they can go along with just about any meal in place of a regular dinner roll. My kids are never going to fight over these, I know that!
Recipe courtesy of Spend With Pennies. Photo credits to Dinner at the Zoo.
THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Stuff with mozzarella or cheddar cheese.