This Garbage Bread Ain’t One To Throw Away

Well, after lifting my jaw (I was that surprised), I asked her for the recipe.  The only real important part about this, she said, was the bread recipe.  Other than that, you can fill it up with any leftovers you have, or anything specific that you would like.  I am telling you, there is nothing garbagy about this bread.  It is tasty, filling and so delicious.  I absolutely love this and now make it weekly as well with my leftovers.

Sometimes I make three different kinds at once! Check out what our friends over at Cookies and Cups had to say about this:

“Garbage Bread is crazy delicious, perfect for a party or weeknight meal, and endlessly adaptable! My favorite is this Bacon Cheeseburger Garbage Bread…it’s cheesy, packed with flavor, and served with classic hamburger sauce!”

OH yeah, it is absolutely amazing!

 

Ingredients

½ pound chopped bacon

1 cup chopped onion

1 pound lean ground beef

1 tablespoon steak seasoning (I used McCormick)

12 ounces Velveeta, cubed

1 (13.8 ounce) thin crust Pillsbury pizza dough

1½ cups grated Kraft cheddar jack cheese

Sauce

½ cup Hellman’s mayonnaise

2 tablespoons Heinz ketchup

salt & pepper to taste

 

Instructions

Preheat oven to 425°. Line a baking sheet with parchment paper and set aside.

In a large skillet over medium-low heat cook bacon until it’s crisp. Remove the bacon from the pan and set aside.

In the same skillet, with the bacon grease increase heat to medium high. Add the onions and ground beef into the skillet and cook until the the onions are soft and the meat is cooked through. Drain the excess liquid/grease from the pan. Place the skillet back on the heat and turn the heat to low. Add bacon back into the pan and season with the steak seasoning. Add in the Velveeta and stirring continuously cook until the cheese is melted. Remove the pan from the heat.

Roll the pizza dough out onto the prepared baking sheet. The dough should be approximately a 15×10 rectangle. Spread the meat mixture evenly on top, leaving an inch at the edges to allow for spreading. Sprinkle the grated cheese on top of the meat. Roll up the pizza dough, starting with the long sides and pinch the crust together to seal. Bake seam side down for 15-20 minutes, or until golden brown. Allow the bread to cool for 5-10 minutes before slicing.

Sauce

In a small bowl whisk together the mayonnaise, ketchup, salt, and pepper.

Dip the sliced bread into the sauce, if desired.

 

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Quick Tip: Use the sauce to dip, or put it inside the bread already

Thanks again to Cookies and Cups for this amazing recipe.