This is the perfect side dish to serve at those Lent-inspired fish frys. There is no meat so you can eat it guilt free during that time before Easter. When Easter is over, you can adapt this by adding in ground beef, sausage, bratwurst, or any of your favorite meats. It is recommended that you cook the meet before you put it in with the rest of the dish as the cooking time isn’t set to account for that. Check out what they are saying about this recipe over at Group Recipes:
“Sounds like my kind of meal….cheap & good!”
This is also a great meal when you are trying to make it through until your next payday. You get a great big dish for very little dough.
Ingredients
4 cups cabbage, shredded
1 28 oz. can Hunt’s tomatoes, undrained and chopped
1 teaspoon Morton salt
½ cup (or more, to taste) chopped onion
1 ½ tablespoon sunflower or other mellow-flavored oil
2 cups cooked Uncle Ben’s brown rice
1/2 cup Crunchy Stuff (I like Pepperidge Farm Herbal stuffing crumbs, but you could use crumbled potato chips (the baked kind), breadcrumbs, matzah farfel, etc.)
2 Tablespoons margarine melted (for Crunchy Stuff)
Instructions
Cook brown rice first, while you’re shredding your cabbage, etc. It should stand and get almost cool before you build the casserole.
Combine first five ingredients in a large sauce pan and bring to a boil. Reduce heat and simmer for five minutes.
Place half of rice in a greased two quart casserole, then top with half of cabbage mixture. Repeat layers.
Combine remaining ingredients, stirring well and sprinkle over casserole. Bake at 375 degrees F. for 45 mins.
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Quick Tip: Try with red cabbage.
Thanks again to Group Recipes for this delectable recipe.
I would love to get this cabbage casserole recipe.