When I do make these for dinner guests, I always pair them up with a nice salad of fresh greens and a vinegar dressing. The flavors just marry together and compliment one another so nicely. I try to make an Italian bread of some kind to go along with these as well just for a filler. I don’t want anyone walking away from my house without a full belly!
Even my super picky toddlers will eat these tuna patties…now that says something!
Ingredients
2 (5 oz.) can(s) Starkist light tuna in water, drained well
1 medium zucchini, shredded
1 egg, lightly beaten
1/2 c Progresso Italian bread crumbs
2 Tbsp Kraft shredded mozzarella cheese
2 Tbsp grated parmesan cheese
2 Tbsp Hellmann’s mayonnaise
1/2 tsp oregano
1/2 tsp basil
1/4 tsp onion powder
1/2 tsp garlic powder
to taste salt & pepper
2-3 Tbsp olive oil
Instructions
Shred the zucchini. Place it in a colander. Press lightly with a spoon to remove the liquid.
Place all ingredients except oil into a mixing bowl. Stir to blend very well.
Form the mixture into patties. Set aside.
Heat olive oil in a large skillet over medium.
Cook patties until golden brown (about 2-3 minutes per side)
Drain on paper towel lined plate.
Be sure not to crown the skillet. Cook in batches if needed.
Serve immediately
USE RED NEXT PAGE LINK BELOW
NEXT PAGE >>
Quick Tip: Serve on a roll with tartar sauce.
Pages: 1 2