I am a northerner, through and through, but I absolutely LOVE southern food.
I mean, I’d be in complete denial if I were to say that the southern folks didn’t know how to cook. From casseroles to amazing entrees our friends from the south were blessed with magical cooking hands. That is why I’m totally on board with giving this grits and greens casserole a shot. It looks unbelievably creamy and it has bacon in it.
Score! I think it will make a wonderful addition to my holiday table. The robustness of this recipe makes it a wonderful addition to any meal. It’s quite filling, so a little goes a long way.
I’ve had great success dividing the dish before baking and then freezing it. Simply add the bacon and cheese when you’re ready to do the final baking. I always add a little more bacon when I make this dish (I’ve done 2 practice runs and each time the casserole comes out divine.)
Photo courtesy of The Domestic Front.
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Quick Tip: Add extra bacon to this dish if you prefer.