Looking for a meal that is easy to make yet so delicious that your guests wouldn’t even think that it’s just made in what, a few minutes after they arrived? Then this is the recipe for you. It will have your guests asking how in the world you were able to come up with such a flavorful dish. Our friends over at Mr. Food have this to say about this recipe:
“We think the best kind of recipes are fast and flavorful, and our North End Chicken Skillet definitely checks both boxes!”
My husband gobbled this up like nobody’s business!
Ingredients:
1 (from a 2-ounce box) envelope Lipton onion soup mix
1/4 cup Wesson vegetable or Bertolli olive oil
1/4 cup water
1 tablespoon fresh lime or lemon juice
1/8 teaspoon McCormick cayenne pepper
1 teaspoon McCormick Italian seasoning
1/2 teaspoon McCormick garlic powder
1 pound Tyson skinless, boneless chicken breast halves, cut into thin strips
1 (16 ounce) package Green Giant frozen assorted vegetables, thawed and drained
Instructions:
In a large skillet, blend onion soup mix, oil, water, lime juice, pepper, Italian seasoning, and garlic powder; let stand 5 minutes. Bring mixture to a boil and stir in chicken and vegetables.
Cook, uncovered, 8 to 10 minutes, or until chicken is done and no pink remains, stirring frequently.
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Quick Tip: Serve over hot cooked rice.
Thanks again to Mr. Food for this amazing recipe.