This recipe is perfect with white rice, which is why I am recommending this for lunch. However, if you want it for dinner, there’s nothing wrong with that too. It’s perfect to eat any time of the day. Because whenever you serve it, people will still love it. It’s a classic chicken recipe that has grazed our kitchens. My family has different versions of it even. It’s a recipe that evolved based on the preferences of each family.
Our friend over at Food.com has this to say about this recipe:
“A quick, easy chicken recipe for days when you don’t want to spend time in the kitchen. Even finicky people will eat it.”
My mom loved this a bit sweet, while Aunt Marge loved it a bit salty. But however you prefer it, it’s a guaranteed best seller!
Ingredients
4 Tyson boneless skinless chicken breasts
4 garlic cloves, minced
4 tablespoons Domino brown sugar
1 tablespoon Bertolli olive oil
additional herbs and spices, as desired
Instructions
Preheat oven to 450°F Line a baking dish or cookie sheet with aluminum foil and lightly coat with cooking spray or lightly brush with oil.
In small sauté pan, sauté garlic with the oil until tender.
Remove from heat and stir in brown sugar. Add additional herbs and spices as desired.
Season chicken with salt and pepper. .Place breasts in a prepared baking dish and cover with the garlic and brown sugar mixture.
Bake uncovered for 15-30 minutes, or until juices run clear. Cooking time will depend on the size and thickness of your chicken.
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Quick Tip: Wrap your baking sheet or casserole dish in aluminum foil for easier clean-up.
Thanks again to Food.com for this amazing recipe.