There aren’t too many people that I’ve met that don’t love hash browns. When you have a lot of people to feed, or if you don’t want to stand over the hot stove frying up individual servings of the potato for breakfast, this is a great alternative. I don’t ever hear any complaints coming from my dining room table! My husband raved about how creamy and cheesy this casserole is and he even saved himself some to take to work the next day.
Whether you are making brunch at home or taking it to a morning dinner event, this is a dish that gets eaten right up. Don’t worry about having leftovers to store…there won’t be any.
Ingredients
Instructions
In crock pot, put a layer of tater tots and onions and top with cheese. Make three or 4 layers depending on size of your crock pot, ending with cheese on top.
In a bowl, combine milk, seasonings, soup and cheese sauce. Mix until well blended and pour over taters in crock pot.
Cover and cook on low for 8-10 hours. The tater tots will lose their shape as they cook and it is more of a hash brown casserole.
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Quick Tip: Speed up the process by using already shredded hash browns.