Game day again and you know what that means… you have to have snacks, lots and lots of snacks. We always have potato chips, cheese slices, crackers, you know, the usual stuff. This was a special game though, so I wanted to do something different. After checking the internet for top game day recipes, I came across this recipe on Group Recipes and I started reading.
Now, I’m not a huge fan of beans in anything, but after reviewing some of the comments and all the positive feedback I figured it had to be good. Much to my surprise, I loved it! Even my little ones got in on the action. Of course my husband devoured it.
He loves beans and dips so this was a no brainer for him. Since that day, I have made this for several different occasions. I like to mix it up with different kinds of beans and cheeses so every time I get a little something different. The original recipe is delicious as it is though. Try it for yourself!
Recipe courtesy of Group Recipes. Photo credits go to Tamara Leigh The Kitchen Novelist.
THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Try yogurt instead of sour cream for a new taste.