Usually when I make this I will serve it with a side salad and a dinner bread of some kind. Other times I will offer a steamed vegetable in place of the salad. I have even tossed the steamed vegetables in with the noodles and tossed it all together for a completely differently flavor. This is a very versatile dish that you can start with and make into your own pasta plate. Check out what they are saying about this recipe over at Spend with Pennies:
“The Easiest and Best recipe!”
You can’t get any easier than three ingredients! This is perfect for any day of the week.
Ingredients
2 sticks Land O’ Lakes butter
1/2 pound grated Kraft parmesan cheese, plus more for servingshopping list
salt to taste
1 pound fettuccine
Instructions
Using an electric mixer, beat butter and Parmesan until creamy.
In a large pot of boiling salted water, cook fettuccine according to package instructions until al dente, about 12 minutes.
Reserve about 1/2 cup of cooking water; drain pasta.
Return fettuccine to warm pot.
Toss pasta with 1/2 teaspoon salt, cheese mixture, and 1/4 cup of the pasta water.
Add more pasta water, as needed.
Serve with additional cheese.
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Quick Tip: Use whatever noodles you have on hand.
Thanks again to Group Recipes for this oh-so-simple recipe.