I’m not a huge fan of frozen meatballs so I always plan a little extra time to make my own meatballs. If I know for sure these are going to be what’s going in the slow cooker, I will often make my meatballs the night before so I’m not rushing around to get them done on time. This recipe is pretty small and works nicely for cooking at home. If I have to go out with this dish, I always double or triple it because they are usually one of the first things to go!
I enjoy serving these meatballs over rice, noodles, or mashed potatoes.
Ingredients
1 pkg Great Value brand homestyle meatballs or your favorite brand of frozen meatballs (2-pound size)
1 pkg Lipton dry onion soup mix
1 can(s) Campbell’s cream of mushroom soup
1 can(s) Campbell’s cream of onion soup
1 can(s) water
Instructions
If using Great Value Brand Frozen Homestyle Meatballs, remove from freezer and place in slow cooker. In a medium-sized bowl, whisk together soup mix, soups, and water. Pour over meatballs and stir.
Cook on low heat for about 4 to 6 hours or on high for about 2 to 3 hours, gently stirring occasionally. Serve hot.
This recipe can easily be doubled or even tripled if you need to make a lot for a party or other get together. The frozen meatballs save time and are very easy. I prefer the Great Value (Walmart) brand over the others that I’ve tried. Enjoy!
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Quick Tip: Make your own meatballs for a greater homemade taste.
Thank you to KTWB for this great photo.
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