Nothing reminds me more of Grandma’s house than meatballs. No matter when we went over there for family dinner, she always had a kettle of these little guys going. It was the place were everyone hovered before the main course was served. When I finally got her recipe, I realized it was a lot like this one from The Pioneer Woman. I went home and made it for my family, but instead of an appetizer, it was our main course. They are that good!
When I make them at home I always pair them up with mashed potatoes, because that’s what we like. Toss in a vegetable and maybe a dinner roll and you have a complete meal. They are so easy to make and they cook up in no time.
It’s one of the most requested meals at my house, and I never have any problems making my family happy. I watch them disappear each and every time I make them and that’s almost as satisfying as a plate full of them in front of me!
Recipe courtesy of The Pioneer Woman. Photo credits to Siggy Spice.
THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Save time and use frozen meatballs.
If you place these into a Crock Pot, how long do you cook them etc. Please give instructions for that as well.