I easily fed our family of three and our three guests serving just this dish along with some bread sticks. If I ever have more than six people over, tossing in some chicken and adding a salad would be a great way to extend this dish to feed even more people. It’s easy, affordable, and feeds the whole family. What more can you ask for?
Check out what they are saying about this recipe over at The Pioneer Woman:
“This looks criminal. And delicious. I have been trying to make a good alfredo for a long time…I think I have found the right recipe.”
This is the right recipe as far as alfredo goes. It is so fast you would never think that something that looks so elegant can be done so simply…but it can!
Ingredients
1 pound Barilla Fettuccine Noodles
1 stick Country Crock Butter
1 cup Land O’ Lakes Heavy Cream
Salt and Pepper, to taste
2 cups Freshly Grated Parmesan Cheese
Instructions
Cook pasta according to package directions.
In a saucepan or skillet, warm butter and cream. Season with salt and freshly ground black pepper.
Grate Parmesan cheese and place half of it into a large serving bowl. Pour warm butter/cream mixture over the top.
Drain pasta and immediately pour it into the bowl.
Toss a couple of times, then sprinkle in the other half of the Parmesan.
Toss to combine, thinning with pasta water if necessary.
Serve immediately as a main course or accompaniment to meat or salad.
USE RED NEXT PAGE LINK BELOW
NEXT PAGE >>
Quick Tip: Spaghetti pasta can be used if you don’t have fettuccine.
Thanks again to The Pioneer Woman for this filling and easy recipe.