One of the coolest things about this recipe is that there aren’t many ingredients required. I usually have everything I need already in my house. If I’m out of pepperoni I will substitute ham or ground sausage. Yummy! These are so fun and easy to make, they are my go-to snack food when we have a house full of kids or for game day appetizers.
I do have to double or triple the batch because they disappear fast!
Ingredients
Instructions
Preheat oven to 375 degrees F.
In a bowl add the flour and baking powder. Stir in the milk and the beaten egg. Add mozzarella, basil and pepperoni.
Spray a 24 count mini muffin pan with cooking spray. ( or two 12 count muffin pans ).
Spoon even portions, about 1 teaspoon per muffin cup.
Bake for 15 – 20 minutes or until golden. Serve with your favorite pizza sauce or marinara. You can also use whatever cheese you prefer. We like the taste of the cheddar and mozzarella combined.
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Quick Tip: Add a black olive to the top of each pizza muffin for a garnish.
Thank you to Hungry Forever for this great photo.