Fall Head Over Heels For This Tater Tot Casserole!

 

This casserole is easy to make, enjoyable to prepare, and tasty as hell. It has a balanced taste that will not overwhelm the eaters. They would only love the hints of different flavors that seem to come together in one delicious casserole dish. Our friend Dianne over at Recipe Lion has this to say about this amazing recipe:

“Tater tot casseroles are excellent weeknight dinners for the whole family, and Crazy Good Tater Tot Casserole is one version that is exceptionally good. It’s made with ground beef and a lot of veggies for a balanced meal that will keep everyone full and happy. A frozen bag of mixed veggies means no chopping for you, so you’ll save time there, and even though there are a lot of vegetables in this casserole, they’re hidden among the ground beef and tater tots, so picky eaters will love this dish too! When you’re looking for a way to save time and money but bring plenty of flavor to the table, this recipe is a no-brainer!”

It worked! All the kids didn’t even care about what’s under the tater tots and the beef as long as they got to stuff themselves with their favorite things in the world. This really is a nice way to get them to eat the icky vegetables they never loved seeing, what more eating.

 

Ingredients

2 Pounds Tyson Ground beef, browned and drained

32-ounce bag of Tater Tots

One 10¾ ounce can of Campbell’s cream of celery soup

One 10¾ ounce can of Campbell’s cream of mushroom soup

2 cups shredded Sargento cheddar cheese

½ teaspoon each Morton Salt

One teaspoon pepper

One teaspoon garlic

2 Tablespoon Worcestershire Sauce

12-ounce bag Green Giant Mixed Vegetables

 

Instructions

Brown ground beef in a skillet.

Add the soups, vegetables, Worcestershire Sauce, and seasonings.

Place in the bottom of a greased 9×13 dish.

Top with shredded cheese.

Layer the Tater Tots on top of the cheese.

Sprinkle a little seasoning salt on top of the tater tots.

Bake 350 degrees for 40 minutes.

 

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Quick Tip: Sprinkle extra cheese on top, if you want to get greedy with the cheese.

Thanks again to Recipe Lion for this amazing recipe.

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