If You Haven’t Tried Homemade Chicken Broth Yet, You’ve Been Seriously Missing Out
We all know it makes our life so much easier when we can pick up certain pre-made products from the store, and don’t have to spend extra time preparing for things in the kitchen.
One of these products people so often choose is chicken broth. You just get a can or two and you’re good to go, whether you’re making a soup, gravy or a casserole that requires this ingredients. People seem to think making homemade broth is somehow difficult. It is not – yes, it requires some time but you can basically go on about your other chores and just occasionally check on the broth, simmering on the stove.
Preparing to make the broth is ridiculously simply. I mean, you won’t even have to peel the onion! Besides that lovely broth, you’re going to end up with plenty of cooked, shredded chicken. So why not do this every time you feel like having chicken soup? I guarantee that soup is going to turn out better than any you’ve ever had before, and you’ll have plenty of broth to use for other dishes, as well.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Feel free to add a bay leaf or some of your favorite herbs in this.