These Eskimo Cookies Are Snogging Delicious!

I cannot believe these little cookies are so stinkin’ easy to make. Plan on adding these to your holiday treat lineup this year! These amazing little holiday treats only take 20 minutes to make. Can you believe that? I like to make no-make Eskimo cookies to give away to family and friends in holiday treat boxes. My kids love helping to make these yummy no-bake Eskimo cookies and pass them out to friends and family.

Will you be adding these yummy little treats to your holiday meal plan?

 

Ingredients

3/4 cup Kerrygold butter softened

3/4 cup sugar

2 cups quick cooking oatmeal

3 tablespoons Toll House cocoa

1 tablespoon water

1 1/2 teaspoon McCormick vanilla

1/3 cup Domino powdered sugar

Instructions

In a medium bowl, combine soft butter with the sugar, beating with a wooden spoon until smooth.

Add the oatmeal and cocoa and stir. Combine water and vanilla and stir in until everything is well mixed.

Cover with plastic wrap and refrigerate for 2 – 3 hours.

Place powdered sugar into a small bowl. Scoop portions of the oatmeal mixture with a #2 ice cream scoop or tablespoon and roll in your palms to make golf-ball size bites.

Drop a few at a time into the powdered sugar at a time and roll to coat.

Spoon onto foil or parchment paper and allow to sit for 20 minutes before storing in a tightly covered container in the refrigerator, with foil or parchment between layers.

 

 

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Quick Tip: Sprinkle the top of this cake with some nutmeg or cinnamon as a garnishment.

Thank you Allrecipes for this great photo.

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