Whoever thought of the idea to place cheeseburgers and salads into a jar is a genius. This is seriously one of the best lunches I’ve ever made myself! Think about it, you got your burger, cheese, lettuce, and a borage of yummy dressings to totally satisfy your cravings. Everything’s in the jar but the bun, which is just fine by me 🙂 This cheeseburger salad is truly amazing and tastes like a dream!
If you are ready to enter into the realm of cheeseburger paradise then get a Mason jar and make this salad 🙂
Ingredients
1/2 pound ground beef
1/2 cup Heinz ketchup
2 tablespoons French’s yellow mustard
1/2 cup Russian dressing
2 (26-ounce) mason jars
1/2 cup cherry tomatoes, cut in half
1/4 cup coarsely chopped pickle chips, drained on paper towels
2 tablespoons chopped red onion
1 cup shredded Kraft cheddar cheese
2 cups chopped romaine lettuce
Instructions
In a medium skillet over medium heat, cook ground beef 5 to 7 minutes, or until no longer pink; drain. Stir in ketchup and mustard; let cool.
Divide Russian dressing evenly between jars. Layer evenly with tomatoes, pickles, onion, cheese, beef mixture, and lettuce. Place lids on jars and refrigerate until ready to serve.
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Quick Tip: Load this scrumptious salad up with all of your favorite salad fixins’.