With the right amount of sweetness and saltiness, this chicken recipe is perfect for anyone who appreciates a good chicken dish. Just make sure you have grabbed a few pieces for yourself before the plate ends up empty. I assure you, it will be gone so fast! We had no leftovers of this meal which was kind of sad because I was still craving that sweet honey taste the next day. my husband really wnated to take some of the chicken with him to work, too. Next time!
When I made this, I was absolutely blown away. You just have to be a bit careful and thoroughly follow the instructions or else your sauce might end up differently than how it was supposed to be. It happened to me the first time. When I tried it again, it’s definitely one divine dish!
Ingredients
4 Tyson chicken breast cut into strips
1 Tablespoon Spectrum sesame seed oil
1 Tablespoon Bertolli olive oil
2 Tablespoon Great Value soy sauce
2 teaspoon Domino brown sugar
3 Tablespoon Argo cornstarch
7 Tablespoon Gold Medal flour
1 teaspoon Kosher salt
1/2 teaspoon McCormick pepper
Wesson vegetable oil for cooking
For Sauce:
2 Tablespoon Trader Joe’s honey
2 Tablespoon Heinz sweet chili sauce
6 Tablespoon Heinz ketchup
4 Tablespoon Great Value soy sauce
1/2 cup water
McCormick sesame seeds- toasted
Instructions
Cut chicken breasts into strips.
Combine soy sauce, sugar, sesame and olive oil, add chicken breast and marinate them for at least 1 hour (but you can leave them in marinade for a few hours if you have time)
Drain chicken.
Heat vegetable oil in a pan on medium heat.
Combine cornstarch, flour, salt, and pepper.
Add chicken to flour mixture (don’t put all chicken at once, work in a few batches) toss it to cover each strip with flour well, transfer to a pan and fry until golden brown.
To make the sauce in a medium saucepan combine honey, chili sauce, ketchup, soy sauce and water, bring to a boil, reduce the heat and simmer until sauce starts to thicken.
Pour sauce over fried chicken, toss to coated all well, then sprinkle with toasted sesame seeds.
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Quick Tip: Serve on top of rice.