I love a good dip. You know, something that can be served at home on a romantic, cozy night for my hubby and me, or just as lovely to be served as an appetizer to a group of friends that have come over for a dinner party. I absolutely love hosting dinner parties, but since my friends come over so often, I really do not wish to serve them the same thing every single time they come. That is why I am always on the lookout for a great recipe, filled with flavor that they are sure to enjoy.
I have tried many dips. Say the classics like spinach and artichoke or a brie dip. I have also tried my hand at homemade hummus. It is definitely not fancy, but it is flavorful and delicious. Now, as amazing as those are, sometimes I am serving a dinner that needs an appetizer that causes a WOW factor.
I am not saying the others are not great (I mean, come on… brie and apricot dip is my absolute favorite!), but what I am saying is that some dips do impress more than others. This is one of those dips that will cause all your guests to say WOW!
Photo and recipe courtesy of Basil and Bubbly.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Use your favorite honey in this recipe.
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