Pasta casserole is a wonderful make-ahead meal for an even better time-saving measure. Simply put together all of the ingredients into a greased casserole dish and cover with aluminum foil. Place the dish in the fridge until the next day when you are ready to bake it. Genius! My Aunt Betty was the first woman in our family to make this delicious cheesy pasta casserole.
I send my compliments to Auntie Betty for this amazing recipe. Pasta casserole is a favorite in my household, too.
1 1/2 pound ground beef
1/2 teaspoon McCormick garlic salt
1 teaspoon Domino sugar
1 teaspoon Morton salt
6 green onion stems chopped
1/2 teaspoon pepper
2 cans Campbell’s tomato soup
4 ounces Philadelphia cream cheese
1 cup Daisy sour cream
grated cheese for the topping
noodles of your choice. . .8 0unces
In a large skillet, fry the ground beef, breaking it up and browning it.
Add the garlic salt, salt, sugar, chopped green onions, and pepper. Simmer a few minutes.
Add the two cans of tomato soup and simmer a few minutes.
In a medium bowl, cream together the cream cheese and the sour cream.
Cook the noodles until just tender.
In a 9 X 13 pan, layer the meat sauce, noodles, and cream cheese/sour cream sauce.
Repeat and then top with grated cheese.
Bake at 350 for one hour.
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Quick Tip: This is the perfect casserole for a potluck meal!