Don’t let the fact that this is typically a fall recipe fool you. This is every bit as good in the winter and provides so much warmth and comfort. I really do enjoy making slow cooker meals and treats but I have to watch how often I use this wonderful little kitchen device because my husband doesn’t like slow cooker overload haha! Poor guy. he does end up eating a ton of crockpot meals during the fall and winter.
It ain’t low calorie, but it definitely is high in flavor! This is such a fun and easy dessert to be consumed all on your own in front of the TV or with a crowd. Yum, yum, this one’s a keeper!
Ingredients
2 Cans Apple Pie Filling
1 Box Betty Crocker Yellow Cake Mix
½ cup Land O’ Lakes butter, melted
1 tsp McCormick cinnamon
½ cup chopped pecans (optional)
Instructions
In a 5-6 quart crockpot dump the 2 cans of apple pie filling. In a bowl mix together the cake mix, cinnamon, pecans, and melted butter. Crumble the cake mix over the apple pie filling.
Cover and cook on high for 2 hours.
Serve warm with ice cream
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Quick Tip: For dairy free, use vegetable oil instead of butter.