I have had this Danish so many times, I have stopped counting. I typically make it on Sunday and have a nice, delicious and filling breakfast ready to go for every day of the week. For a party, I will make it in the style of a ring, but for myself, I just make them in individual portions to make it even easier for myself. That gives me 8 portions so sometimes I even get to enjoy them for dessert after work or with a scoop of ice cream.
Check out what our friends over at Chocolate Chocolate and More had to say about this:
“Brown Sugar Cheese Danish, so easy to make, so good to eat!”
Simple as that, it is positively delicious!
Ingredients
1 sheet frozen Pillsbury puffed pastry
1 bar (8ounces) Philadelphia cream cheese, softened
2/3 cup Domino brown sugar
1 teaspoon cinnamon
1/2 teaspoon vanilla
1/2 cup Domino powdered sugar
1 tablespoon McArthur milk or cream
Instructions
Defrost puffed pastry on a lightly floured cutting board. Once thawed, gently roll with a rolling pin, just to stretch dough a bit. Cut dough into 6 squares. Transfer squares to parchment lined baking sheet.
Prepare filling-combine cream cheese, brown sugar, cinnamon and vanilla until smooth and creamy. Spread filling down the middle of your pastry, between opposite corners.
Fold empty, naked, the corners that don’t have spread on them, into the center, just overlapping. Use just a dab of water to “glue” the corners together. Bake in a preheated 400 degree oven for 12-15 minutes, until golden brown.
Combine powdered sugar and milk/cream, stirring until smooth. Drizzle over pastries. Serve warm. Store in air tight container in the refrigerator.
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Quick Tip: Freeze these for the week and just reheat in the microwave
Thanks again to Chocolate Chocolate and More for this amazing recipe.