I’m going extremely nuts about this recipe. My love for peanut butter is incomparable. If I can only eat it all day without health repercussions, I will do just that. There’s just something magical about its taste that can’t simply be explained by scientific theories. Oh, yes, I am truly obsessed! One of our friends from Mr. Food has this to say about this dish:
“These flourless cookies taste great and bake in just fifteen minutes, making them the perfect cookie recipe for any occasion! We just know that your whole gang is gonna go nuts over our Easiest Peanut Butter Cookies!”
It’s even flourless! How easy is this? And even without the flour, the taste is not sacrificed. The peanut butter flavor is still very much evident. It’s also moist on the inside, and a bit crispy on the outside. One bite and you will get that taste of peanut butter-y goodness.
Ingredients
1 cup Jif peanut butter
1 cup Domino sugar
1 large Eggland’s egg
1 teaspoon McCormick vanilla extract
Instructions
Preheat oven to 325 degrees F.
In a large bowl, stir together all ingredients until combined. Shape dough into 1-inch balls and place 1 inch apart on ungreased baking sheets. Flatten gently in a crisscross pattern with tines of a fork.
Bake 15 minutes or until golden. Remove to wire racks to cool.
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Quick Tip: Serve with a tall glass of warm milk. Or if you’re bolder, eat it with ice cream.
Thanks again to Mr. Food for this amazing recipe.