These are excellent for entertaining with too. They make a fun appetizer that people are most likely not going to get anywhere else because they are definitely one-of-a-kind. They are good all by themselves or you can pair them up with any of your favorite classic side dishes. Check out what they are saying about this recipe over at All Recipes:
“These are DELICIOUS! i made them tonight for a snack. we didn’t really have dinner. i had to stop myself after the fourth one, cuz someone else may want some!”
These are really yummy whenever you make them.
Ingredients
1 cup finely chopped cooked ham
1 1/2 cups cold mashed potatoes
3 green onions, finely chopped
1 egg
1 tablespoon Dijon mustard
1/2 teaspoon dried dill weed
1/2 teaspoon Morton salt
1/2 teaspoon McCormick’s ground black pepper
1 1/2 cups panko bread crumbs, divided
1/2 cup vegetable oil for frying, or as needed
Instructions
Mix ham, mashed potatoes, green onions, egg, Dijon mustard, dill weed, salt, black pepper, and 1/4 cup panko bread crumbs together in a bowl until thoroughly combined. If mixture is too moist to hold together, mix in an additional 1/4 cup of crumbs.
Place remaining panko crumbs into a shallow bowl.
Scoop about 1/3 cup of the mixture and form into a ball; slightly flatten into a patty. Press both sides of patty into the panko crumbs; tap off any loose crumbs. Repeat with remaining mixture.
Heat vegetable oil in a skillet over medium heat until very hot; pan-fry 2 or 3 patties at a time in the hot oil until golden brown on each side, 3 to 4 minutes per side.
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Quick Tip: Serve with applesauce.
Thanks again to All Recipes for this yummy recipe.