I have also cooked these on low in the slow cooker for several hours. It gives the chance for all the flavors to combine perfectly and soak deep into the meat. It’s one of the more tender ways to enjoy pork chops I think. I like to serve these with creamy mashed potatoes and a nice dinner roll. When that’s the case, there is nobody in my family that walks away from the table hungry! Check out what they are saying about this recipe over at Spend with Pennies:
“This amazing meal is on the table in under 30 minutes making it the perfect weeknight dish!”
This is the perfect meal for me and my busy family. I bet it will work for yours too!
Ingredients
1 tbsp olive oil
1 tbsp butter
8 oz mushrooms, sliced
1 garlic clove, minced
4 pork chops, around 7 oz each, preferably bone in
½ cup Sutter Home white wine
½ cup honey
¼ cup Dijon mustard
⅓ cup Swanson chicken broth (or water)
Salt and pepper
Finely chopped parsley, for garnish
Instructions
Place butter and oil in a large skillet over medium high heat. When the butter has melted and the oil is hot, add mushrooms, salt and pepper. Cook for 3 minutes or until golden, then transfer to a bowl.
If the skillet is looking dry, add a touch of oil and return to the stove.
Season pork on both sides with salt and pepper. Place in the skillet and cook for 3 minutes on each side, or until golden and cooked to your taste. Remove into a plate and cover loosely with foil.
Add white wine into skillet – it will sizzle. Cook for 1 minute, scraping the bottom of the skillet, or until you can no longer smell alcohol. Add remaining ingredients and mix (mustard will dissolve better once it comes to heat but use a whisk if necessary).
Simmer for 2 minutes or until it reduces and becomes like a thin syrup. Return mushrooms to the sauce. Adjust salt and pepper to taste, if its too sweet for your taste add a tiny touch of cider vinegar.
Serve pork, topped with the honey glaze and mushrooms, garnished with parsley if using.
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Quick Tip: Serve with mashed potatoes or rice.
Thanks again to Spend with Pennies for this tasty and fast recipe.