This cake is so moist and tender and really scrumptious that no one will ever guess how easy this is to make. My family all loved it when I served it to them once. The kids in the family are addicted to it. Yes, this is a sure winner for me! I was quite taken aback with how easy this recipe is to make. The first time I tasted this was over at a friend’s house. She told me that she found a cake recipe that’s perfect for me and made it for me the same day. She told me this was called a “do nothing cake”
While it isn’t really true that you would do nothing, it’s still one of the easiest cake recipes you will ever try!
Ingredients
3 c Domino sugar (2 cups separated from 1 cup)
2 c Gold Medal flour
2 Eggland’s eggs
1 tsp Clabber Girl baking soda
2 tsp McCormick vanilla (separated)
16 oz Dole crushed pineapple
1/2 c Land O Lakes butter
3/4 c evaporated milk
1 c Great Value shredded coconut
1 c Kirkland nuts (pecans or walnuts) chopped
Instructions
In a bowl mix 2 cups sugar, flour, eggs, baking soda, 1 tsp vanilla, and crushed pineapple and mix well with a spoon.
Pour into a greased 9×13 baking pan.
Bake at 350 for 40 minutes.
When your cake is finished baking and is still hot make your icing.
Icing: Mix butter, 1 cup sugar, evaporated milk, and 1 tsp vanilla in a saucepan. Cook over medium heat until it thickens. This usually takes about 5 minutes.
Remove from heat and add the coconut and chopped nuts. Pour while hot over warm cake. Let it cool.
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Quick Tip: You can serve this with vanilla ice cream if you like.
Baking soda or baking powder ?
baking soda, that what it says.
do you drain the pineapple first?
How much butter for the icing?