So Yummy, You Won’t Know What Hit You!
I remember the first time I tried deviled ham salad. It was at my grandma’s house when I was a little girl. Grandma kept saying deviled ham and I was wondering why she was saying bad words haha! Grandma told me that it was the name of this special salad and although it was quite silly, the food was very good. I agreed with grandma because grandma was and still is always right. Seriously, who would ever dare argue with grandma?
Years later, as an adult, I have learned to make my own deviled ham salad. My husband absolutely loves it, although he thinks it’s weird that I refer to it as “salad”. He prefers to call it spread. I often pack his lunches for work with deviled ham sandwiches. For some reason, deviled ham seems to stay cooler in his lunchbox than a regular ham sandwich does. Oh, the irony! This recipe is very easy to make.
When I was young, my Mother would make “deviled ham” using that canned stuff. I think it’s called potted something or other. She loved it but I found it rather disgusting. This is an homage to my Mom and the nights she sat watching tv while eating her deviled ham and crackers.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: If you like a kick to it like we do, add a smidge of hot sauce, I used Sriracha.