This version of no-bake dessert is one of my favorites yet. Vanilla pudding, whipped topping, Golden Oreos, and strawberries. Lots and lots of fresh berries! I adore fresh berries and I love topping them with a ton of whipped cream. It’s my favorite way to eat berries. My kids and husband are also partial to this method. And get this, whipped cream isn’t all that unhealthy for you as it’s very low in sugar. Yay!
So, what are you waiting for? Get to making this dessert!
Ingredients
cups sliced Driscoll strawberries (2 cups macerated)
½ cup of Domino white sugar
1 Pillsbury pie crust cut into strips 1/2 inch wide and baked. sweetened whipped cream
Instructions
PREPARE THE CRUST:
You can use your favorite pie crust, or use a store bought crust for convenience. Place the crust on the bread board and slice it into 1/2 inch strips with a sharp knife. Place the strips on a baking sheet and bake according to pie crust baking
instructions.
MAKE THE STRAWBERRIES
Take two cups of strawberries and place into a small bowl, add 1/2 cup white sugar. Take a potato masher and macerate the berries. Pour this mixture over the remaining sliced berries and toss gently.
MAKE THE SHORTCAKE
Take a 8-inch glass dish, and layer pie crust strips on the bottom, about 1/2 inch apart. Layer part of the berries on top of the strips. Place another layer of strips, and pour the remaining berries on top. Cover and refrigerate for 2 or 3 hours to let the flavors blend before serving. Serve with a dollop of whipped cream. Enjoy!
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Quick Tip: If you want a creamier dessert, use full-fat milk instead of nonfat.