When I set these out at the party, I kept them plain, and just had a spread of different toppings available so that people could dress up their own the way that they wanted it. It was so much easier to make them that way, and I was confident that everyone would get something that they would like. Even the adults that were there couldn’t get enough of these.It’s a good thing I made a nice big batch!
This is the perfect way to serve hamburgers to little fingers. My kids just love them!
Ingredients
Instructions
Preheat a flat grill top for the stove to medium heat. Mix ground beef with onion soup mix and Worcestershire sauce very well.
Make very thin patties to fit the size of the rolls. Cook on both sides 2-3 minutes.
Cut the cheese slices into four squares and place a square of cheese on each hamburger patty. Let melt.
Cut rolls in half. Add a cheeseburger, torn bacon piece and any of your favorite toppings. Some of mine include lettuce, stone ground mustard, mayo, dill pickle slices, tomato, avocado slices, and onion. You can add any combination of your faves!!
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Quick Tip: Try with provolone or Swiss cheese.