I am in love with the way these baked pork chops turned out. The seasoning, the juiciness, the tender fall-off-the-bone meat! Yum! It’s all incredible and ever so easy to make. Pork chops baked in the oven is one of my many go-to recipes when I’m having a busy day. It’s super easy to throw together and what you get is a wonderfully delicious meal that the whole family enjoys.
I like to serve these chops with a side of mashed potatoes but feel free to serve whatever you want. Some other ideas are steamed veggies, seasoned rice, or buttered noodles.
Ingredients
4 to 6 bone-in pork chops
1-1/2 tablespoons Wesson cooking oil
Kosher salt, fresh cracked black pepper and Cajun seasoning (like Slap Ya Mama), to taste
1 Vidalia or yellow onion, halved and sliced into rings
1-1/2 cups of College Inn beef stock or broth
1 teaspoon of McCormick dried thyme, crushed
Instructions
In the same skillet, break the onion into rings and saute in the pan drippings until lightly caramelized. Add the broth to the skillet and deglaze. Pour the entire contents of the skillet over the chops, spreading the onions evenly over the top of the chops; sprinkle with the thyme.
Cover and bake at 325 degrees for about 30 to 35 minutes or until tender and cooked through. Actual time will depend on size and thickness of pork chops. Spoon pan sauce over individual servings.
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Quick Tip: Serve these yummy chops with a side of mashed potatoes.