I know why now they call these Wedding Potatoes. I would marry them if I could! They are so easy to make and everyone at my dinner table loves them. They have become a regular menu item at our house. We always need potatoes to fill up on at our large family gatherings. I have started to bring these so that we can have something different than mashed or scalloped. They disappear fast!
Check out what they are saying about this recipe over at Group Recipes:
“Great side dish year round for Holidays or Parties.”
If you decide to give this a go, let us know in the comments how it turned out for you!
Ingredients
Mix 2 lbs. of Ore-Ida frozen hash browns, use the small square ones
2 cups of Kraft sharp shredded cheese
1/4 cup chopped onions
Combine and pour over potatoes
1 cup milk
1/2 cup melted butter
1 can of cream of Campbell’s chicken soup
1/4 teaspoon of black pepper
1 teaspoon of salt
1 cup of sour cream
Pre Crushed corn flakes
Instructions
Pre heat oven to 350
Put in 13 X 9 greased dish
Top with crushed corn flakes or potatoes chip crumbs
I prefer to use the Pre Crushed corn flakes you can buy them that way.
Bake for 1 hour
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Quick Tip: If you don’t like onions, use onion seasoning instead.
Thanks again to Group Recipes for this simple and delicious recipe.